Assorted Bacon and Egg Fried Rice

Name: Assorted Bacon and Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Rice; 1 piece egg; 15g bacon; 25g Assorted dishes; 12g Green onion; 8g onion; 2g salt; 2ml Soy sauce

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hey~~~Egg~Fried~Rice~~~~The easiest and most difficult~~~The rice should be separated from the grains~~~The egg should be attached~~
When it comes to egg fried rice, I can always think of this lyrics first (I accidentally exposed my age?). . . . Today, I saw a dear friend teaching everyone to cook egg fried rice with scallion, ginger, garlic and fried rice. The egg was also fried into a pile, so I didn't smile kindly. . . A good egg fried rice should be scattered after being cooked. It needs to be scooped up and eaten with a spoon. Every bite can be eaten with a rich and mixed texture and taste, which is considered a success. It just so happens that I have leftovers from last night at home, so I'll fry it too. No other meaning, just tell you how to make fried rice more delicious.

Ingredients

80g Rice
1 piece Egg
15g Bacon
25g Assorted Dishes
12g Green Onion
8g Onion
2g Salt
2ml Soy Sauce

Assorted Bacon and Egg Fried Rice

1. Cut green onion, chopped onion, and bacon into small pieces, beat the egg mixture, add a little salt, and mix well

Assorted Bacon and Egg Fried Rice recipe

2. Heat oil in a pan, stir-fry eggs on low heat, serve and set aside

3. Just use the scrambled egg pan, heat the pan with oil, sauté the chopped green onion and onion, add bacon and stir fry on low heat

4. Stir-fry the bacon on a low heat until the color of the bacon becomes darker, and force out the oil inside, so that the fried rice is fragrant. The fire must be low. If the fire is high, the green onion will be burnt.

5. Pour in the assorted vegetables and stir-fry evenly. Because the quick-frozen assorted vegetables are blanched well, there is no need to stir-fry the carrots in advance

6. Add the rice, use a spatula to break up the large pieces, and mix well. If the rice is hard, add a little water and stir fry. The water must be added sparingly, otherwise the rice will stick together easily

7. After the rice is fried, add a little salt, stir-fry well, then pour in the scrambled eggs and stir fry

8. Put a little light soy sauce on the side of the pot before it is out of the pot and stir-fry quickly, which not only enhances the color, but also enhances the aroma

Tips:

1. Use overnight rice for the rice. The water content of the rice just out of the pan is too high, and the rice grains tend to stick together and become lumpy. It is not easy to stir-fry.
2. The eggs should be scrambled enough, don't wait for the egg liquid to solidify into a cake in the pan, and then turn it with a spatula, so that the egg pieces are very large. After the egg mixture is in the pot, stir fry all the time to get the broken pieces of egg.
3. Fry the oil from the bacon, the bacon tastes more Q, and the oil is blended into the rice to make the rice fragrant.
4. Onions can be omitted. They are added to supplement calcium for children. After adding, the taste will be fresher and sweeter.
5. Add the salt before adding the scrambled eggs, otherwise it overlaps with the salt when scrambled, and the taste of the eggs will be salty.
6. Evenly drip a little light soy sauce on the side of the pot before it comes out of the pot to enhance the flavor and color. In fact, adding a little black pepper will make it more fragrant, but children can't eat spicy food. You can try it yourself.