【assorted Braised Chicken Feet】—favourite Griddle
1.
First make a knife in the middle of the chicken feet, soak the bean tendons in the water until soft; soak the snow peas
2.
1. After the seasoning is cut, pour the chicken feet, fry and fry, after 5 minutes, fry the color, pour in the light soy sauce, the color is beautiful and OK!
3.
2. Pour in tea tree mushroom, bean tendon, snow peas and stir fry for color
4.
3. Pour the bean tendons, fry snow peas for color, 3 minutes
5.
4. Pour the casserole into the casserole, flood the vegetable with water, bring it to a boil, turn to medium heat and simmer with salt in the middle.
6.
Boil until there is nothing left to water, taste the taste and add chicken essence! Out of the pot, it's fragrant!