Assorted Brine
1.
Ingredients in the picture: bay leaves, dried chili, star anise, cinnamon, cloves, fennel, red pepper, ginger, brine juice each amount
2.
Light soy sauce, dark soy sauce, and sesame oil are appropriate. The amount of sesame oil is not too much.
3.
Put all the above ingredients in a casserole
4.
Light soy sauce, dark soy sauce, brine juice, sesame oil appropriate amount, then add appropriate amount of water and salt to make brine juice
5.
Wash chicken wings, chicken feet, duck wings, duck feet, and chicken kidneys for later use
6.
Put the above-mentioned meat ingredients into a pot filled with cold water, add ginger slices, green onion, and cooking wine and boil for two minutes. First take out the chicken wings and chicken feet and soak them in clean water. Continue to cook the duck wings, duck feet and chicken kidneys for ten minutes
7.
Rinse the blanched ingredients with clean water
8.
Put the casserole on the gas stove to boil the brine, put the ingredients in the pot and cook for ten minutes
9.
Soak in the pot for 15 minutes after cooking
10.
Finished product picture, remove the ingredients from the pot, boil the eggs and soak them in the brine overnight, and serve as a marinated egg
11.
The finished product picture, cut all the ingredients and place them on a plate, and pour some brine
Tips:
1. The real brine does not use brine juice, there are so many brines, and the home version can only be easily matched
2. After all the materials are blanched, the fishy smell and blood foam can be removed
3. Chicken wings and chicken feet are easy to cook, while duck wings, duck feet and chicken kidneys take longer to blanch. In this way, the time of boiling in brine is the same, and the finished product has the same color
4. After the final cooking, soak for 15 minutes and then remove the chopped pieces to add more flavor
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