1. Wash and peel the carrots, dice and set aside.
2. Wash corn, dice and set aside.
3. Wash the chicken breast, dice and marinate for later use.
4. Put an appropriate amount of oil and a little garlic in the pot.
5. Put the chicken in the pot and stir fry.
6. Add diced carrots and stir fry.
7. Add corn diced and continue to stir fry.
8. Add the gorgon sauce and cover the pot for about a minute.
9. Put it in a bento box and take it back to the company to eat!
Tips:You can add green ingredients such as diced green peas and diced cucumber to make the color look better and the flavor richer!
