Assorted Cold Dishes with Peanut and White Fungus

Assorted Cold Dishes with Peanut and White Fungus

by ^ω^吖兜ω

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is sultry in summer, and I like to eat some refreshing side dishes with porridge. This amount is my favorite, it won’t be monotonous~"

Ingredients

Assorted Cold Dishes with Peanut and White Fungus

1. Material drawing

Assorted Cold Dishes with Peanut and White Fungus recipe

2. 1. Flatten the cucumber and cut into pieces.

Assorted Cold Dishes with Peanut and White Fungus recipe

3. 2. Sausage slices.

Assorted Cold Dishes with Peanut and White Fungus recipe

4. 3. Soak the white fungus, follow it, and cut into small flowers.

Assorted Cold Dishes with Peanut and White Fungus recipe

5. 4. Shred the green onions.

Assorted Cold Dishes with Peanut and White Fungus recipe

6. 5. Pour a little oil into the oil pan, and fry the peanuts until the oil is hot.

Assorted Cold Dishes with Peanut and White Fungus recipe

7. 6. After frying the peanuts, remove the peanuts, then put in the peppercorns, the large material particles, and fry them on a low fire. After the flavor is fried, remove the peppercorns aniseed particles, and the pepper oil will be fried.

Assorted Cold Dishes with Peanut and White Fungus recipe

8. 7. Put all the cut ingredients in a container, add salt, chicken essence, chili powder, and pour the fried pepper oil on the chili powder while hot, then pour in the soy sauce, vinegar, and sesame oil, and stir well.

Assorted Cold Dishes with Peanut and White Fungus recipe

9. 8. Load the plate and you can start eating~

Assorted Cold Dishes with Peanut and White Fungus recipe

Comments

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