Assorted Curry Fried Rice
by Brother Soufang
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the pork into cubes, add a little salt, monosodium glutamate, rice wine, starch, and marinate for preparation
2. Carrots cut into small dices
3. Add appropriate amount of water to the wok, add diced carrots to high heat and cook for 3-5 minutes to soften, remove and set aside
4. Heat the wok to 80% hot, pour in the right amount of oil
5. Pour in the diced pork, stir fry until the color changes, remove and set aside
6. Dice oyster mushrooms
7. Pour pleurotus eryngii into the wok, stir-fry until the eryngii mushroom is soft, remove and set aside
8. Peel off the shell of the salted egg and cut into small dices
9. Pour the right amount of curry powder into the wok
10. Add a little water to burn the curry sauce
11. Pour in cold rice and stir-fry on high heat
12. Pour in the diced carrots and diced king oyster mushrooms and stir fry for a while
13. Pour in salted egg diced and stir fry together
14. Finally, add a little salt and MSG to taste
