Assorted Egg Fried Rice
1.
Prepare ingredients
2.
Mix the eggs thoroughly and set aside
3.
Pour in the right amount of cooking oil from the oil pan, lay the eggs and spread them out
4.
Add diced green peas, diced carrots, diced corn, and diced onion and stir fry for 2 minutes
5.
Pour in the rice and stir fry together, add a quarter teaspoon of salt and a little chicken powder, half a teaspoon of soy sauce, stir fry, and finally add chopped green onion and stir fry out of the pan
6.
Simple, quick and delicious assorted egg fried rice is ready
7.
Finished product
Tips:
Green peas, corn, carrots and diced carrots are bought in the supermarket, and the supermarket has this combination of vegetables!