Assorted Fish-flavored Shredded Pork

Assorted Fish-flavored Shredded Pork

by Jamie 4882738

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

Yuxiang shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. And me! I like to eat fish-flavored dishes very much. In order to enrich the nutrition, I add my favorite vegetarian dishes.

Ingredients

Assorted Fish-flavored Shredded Pork

1. Pork shreds

Assorted Fish-flavored Shredded Pork recipe

2. Put in the right amount of dry starch and cooking wine

Assorted Fish-flavored Shredded Pork recipe

3. Garlic slices, water chestnut, green pepper, carrot shredded and set aside

Assorted Fish-flavored Shredded Pork recipe

4. Put the fungus in hot water and blanch it

Assorted Fish-flavored Shredded Pork recipe

5. Light soy sauce, vinegar, sugar, and salt are blended with a bowl of juice for later use

Assorted Fish-flavored Shredded Pork recipe

6. Put the vegetarian dishes in the pot and stir lightly

Assorted Fish-flavored Shredded Pork recipe

7. Stir fry the green onion, ginger and garlic in the pot for a fragrance

Assorted Fish-flavored Shredded Pork recipe

8. Pour shredded pork, add Pixian bean paste and stir fry

Assorted Fish-flavored Shredded Pork recipe

9. Pour in all the ingredients, add the juice to the bowl and mix well, then pour the gorgon juice in 3 times

Assorted Fish-flavored Shredded Pork recipe

10. When the juice is dry, pour the spicy oil out of the pot

Assorted Fish-flavored Shredded Pork recipe

Tips:

Sesame has a very good fragrance-lifting effect, so I generally don't use MSG and chicken essence.

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