1. Two eggs, appropriate sauce, smash evenly
2. Fry into the pan into egg skins,
3. Cut into egg shreds and set aside
4. Pour boiling water into the yuba
5. Add quail eggs, shiitake mushroom slices, boil in large water
6. A spoonful of hoisin sauce, some soy sauce
7. Moderate sauce
8. A spoonful of salt
9. Stir and bring to a boil, add egg dumplings
10. Add prawns
11. A handful of soaked fans
12. Right amount of small greens
