Assorted Fried Noodles
1.
Cut the green onions into chopped green onions, wash the rapeseed, wash the shiitake mushrooms and cut into strips, cut the intestines, and put the eggs in a bowl
2.
Put your hands in the pot and boil for one minute, take it out, rest assured, fill it with cold water
3.
Spread the eggs in the pot, remove them and place them in a bowl after they are cooked
4.
Put oil in the pot, stir-fry chopped green onion, add rapeseed, add shiitake mushrooms and intestines at about the same time, salt appropriate
5.
Put oil in the pot, put the hand-rolled noodles, stir fry a little bit golden, put in the ingredients, and finally put the eggs out of the pot, put some water, soy sauce, and salt