1. The rice must be cooked overnight. The stew is a little harder. For the pressure cooker, the ratio of rice to water is 1:0.7.
2. Put water in the pot and the corn kernels are cooked. Cucumbers, carrots, children's intestines, and mustard tuber must be diced, 5-8mm wide and narrow. Finely chop green onions.
3. Beat the eggs with a pinch of salt and set aside.
4. Put 2 spoons of oil in the pot, remember to heat the pot with cold oil. Pour the eggs into the fry and serve.
5. Heat 2 tablespoons of cold oil in a pan, add chopped green onion and stir fry for aroma, then add diced carrots and stir-fry, then pour in rice and stir-fry until evenly, drizzle the cooking wine, add sugar, salt, chicken essence Then pour in the diced cucumber, diced children's sausage, and corn kernels, and stir-fry evenly. After turning off the heat, add the diced mustard and stir fry evenly. Serve out and enjoy.
Tips:A classmate asked me how to not paste the pan. First, the oil should not be too little, or the taste will be tasteless, and the second is to keep stirring and breaking the rice so that every grain of rice touches the oil. Paste pot.
