1. Prepare various materials
2. Dice carrots and green peppers, chop basil, chopped green onions
3. Hot oil pan
4. Knock into the egg
5. Fry and chop
6. Serving the eggs
7. Add diced carrots and diced green peppers
8. Add a little salt, stir-fry and serve
9. Reheat the frying pan, add chopped green onion and basil until fragrant
10. Add leftovers
11. Stir in salt and light soy sauce
12. Add carrots, diced green peppers and eggs
13. Stir it well
Tips:The rice should be sautéed until loose, without lumps
