Assorted Fried Rice
1.
Take out peas and corn kernels. Just take it out of the freezer compartment of the refrigerator and it must be rinsed with water. Take out the konjac.
2.
Cut carrots into small cubes.
3.
Beat the eggs into the bowl. Stir well.
4.
Chop the garlic and chop it into minced garlic.
5.
Cut the green onion into chopped green onions.
6.
Put an appropriate amount of oil in the pan, pour in the whole egg mixture, fry until golden on both sides, set aside.
7.
If there is no oil in the pot, add oil. Saute garlic, then add corn kernels and peas. Fry for a while.
8.
Pour the carrots and fry them, and fry them until they are ripe.
9.
Pour in rice and stir-fry evenly.
10.
Put the egg into the pancake and break it, and continue to stir fry.
11.
Put the konjac (vegetarian belly) into the pot and continue to fry. Stir-fry evenly. Add appropriate amount of salt and thirteen spices to taste. Add a small amount of water and stir-fry evenly.
12.
Add chopped green onion. Stir-fry for a while, and you can get out of the pot.
13.
Is the saliva coming? Don’t hesitate to eat!
Tips:
If it feels dry, add a small amount of water. So as not to paste the pot. The saltiness is completely according to personal taste, and the salt can be added or subtracted as appropriate.
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