Assorted Fried Rice

Name: Assorted Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1 piece egg; 100g Red Sausage; 60g Haricot vert; 140g lettuce; 70g carrot; Some Cooking oil; Some salt; Some Soy sauce

by lin leisurely

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried rice is delicious and easy to make, but it is not easy to make it well.
Many mothers have also come to consult me, how can we make the fried rice grains distinct?
Some people may say: Steam the rice harder, use overnight rice.
What I want to say is that to make the fried rice grains, it is necessary to steam the rice well. If the rice is steamed, the grains are clear and crystal clear, the fried rice will naturally be good.
The quality of rice is one aspect, the amount of water added is also one aspect, and the quality of the pot is also very important.
Anyway, I rarely use overnight rice to make fried rice. Most of the time, it is steamed and fried, and the hot rice is fried directly.

Ingredients

Assorted Fried Rice

1. Ingredients preparation

2. Wash the rice twice, put the inner pot in the de-sweetened rice cooker, then put the steaming rice retort and small strainer, and then pour the rice in.

3. Add purified water, the amount of water should not exceed 1cm from the rice surface, so that the steamed rice tastes good.

4. Turn on the power and press the steaming button. After 22 minutes of steaming, simmer for a few minutes.

5. The steamed rice has distinct grains.

6. The principle of steaming rice in this de-sweetened rice cooker is to put the rice on the strainer in the retort. During the steaming process, the starch on the rice grains is directly separated by the washed water. The rice soup box is ready to ensure that the starch in the rice is removed, that is, the powdered sugar is removed.

7. Dice lettuce, carrots, and red sausage, boil the green beans in boiling water for a few minutes, and beat the eggs with salt.

8. First scramble the eggs and serve.

9. Leave oil on the bottom of the pan, add the diced carrots and stir fry a few times.

10. Add lettuce and green beans and stir-fry together, adjust a little bit of raw soy to taste, and then add a little salt to taste.

11. Stir-fry the steamed rice until the vegetables are nine mature, and continue to stir-fry, and adjust the salt after the stir-fry.

Tips:
In fact, the rice should be steamed so that the grains are distinct and not sticky. It is best to rinse the starch in the rice more like this de-sweetened rice cooker. The water should be put properly. According to the actual situation of the home appliance rice cooker, a general rice cooker , The water surface is two-thirds of the knuckles above the rice surface, not more than two centimeters. If the function of the rice cooker is not very good, drip a few drops of cooking oil when steaming the rice. The rice cooker I use is less than one centimeter high.