Assorted Fried Rice with Soy Sauce
1.
Put the rice in the big wrist, add light soy sauce and dark soy sauce and 2 tablespoons of oil, and stir well. It is said that this is more even than pouring it in a pan. Forgot to take pictures
2.
Cut all the ingredients out of the refrigerator and beat the eggs (there is no baby vegetables in the picture, I have already cut them)
3.
Pour oil in the pan, stir-fry the eggs and serve
4.
Pour oil in the pan, stir-fry the diced ingredients for 3 minutes, then add the rice, stir-fry for 4 minutes, add eggs, and continue to stir-fry. When it's almost time, sprinkle the chopped green onion and serve. No salt is added because soy sauce and oyster sauce are salty
Tips:
No salt is added because soy sauce and oyster sauce are salty.