Assorted Fried Rice with Soy Sauce

Assorted Fried Rice with Soy Sauce

by As expected

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I’m so hungry, I look through the refrigerator, cold rice, eggs, half a baby cabbage, ham, mushrooms, and a small cucumber. Think about it, I can only eat fried rice. I have never made fried rice with soy sauce, I searched it online and tried it. The brain is wide open and it becomes fried rice with assorted soy sauce. It's easy to save trouble, it's all right!

Ingredients

Assorted Fried Rice with Soy Sauce

1. Put the rice in the big wrist, add light soy sauce and dark soy sauce and 2 tablespoons of oil, and stir well. It is said that this is more even than pouring it in a pan. Forgot to take pictures

2. Cut all the ingredients out of the refrigerator and beat the eggs (there is no baby vegetables in the picture, I have already cut them)

Assorted Fried Rice with Soy Sauce recipe

3. Pour oil in the pan, stir-fry the eggs and serve

4. Pour oil in the pan, stir-fry the diced ingredients for 3 minutes, then add the rice, stir-fry for 4 minutes, add eggs, and continue to stir-fry. When it's almost time, sprinkle the chopped green onion and serve. No salt is added because soy sauce and oyster sauce are salty

Tips:

No salt is added because soy sauce and oyster sauce are salty.

Comments

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