Assorted Fried Rice with Tomato Sauce
1.
There is a bowl of leftover rice. I steamed rice with the fragrance of rice flower. The steamed is relatively dry and suitable for fried rice.
2.
There is a bowl of leftover rice. I steamed rice with the fragrance of rice flower. The steamed is relatively dry and suitable for fried rice.
3.
, Fry the eggs and serve them for later use. After the eggs are poured into the pot, they should be quickly fried with chopsticks, so that the fried eggs are directly fried and very tender.
4.
Put oil in the pan and fry the carrots until they change color, then add the scallop mushrooms and fry for another minute
5.
Put the rice in
6.
Stir-fry rice with small and medium torches
7.
Lay the eggs in.
8.
Add a little extra soy sauce
9.
Pour all the peas, corn kernels, onions, green peppers, etc., and add an appropriate amount of salt
10.
Add tomato sauce
11.
Stir-fry evenly.