Assorted Fried Steamed Buns

Name: Assorted Fried Steamed Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Leftover buns; 1/2 green pepper; 1 carrot; Some Bean sprouts; Some olive oil; Some Soy sauce; Some salt; Some pepper

by nancy_W

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

People don’t bother to cook as soon as the weather gets hot. I saw people making fried steamed buns at Meitian before, and they look very fragrant. I haven’t eaten fried steamed buns yet. Just made a lot of steamed buns last time, so I tried it with some fresh vegetables. The cooked steamed buns are crispy on the outside and tender on the inside. There is no dislike for the leftover steamed buns at all. Vegetables of various colors are cut into cubes and matched with the steamed buns. The colors are bright and beautiful, and it can also arouse the appetite.
In the summer, I should eat less meat, so I didn't put any meat. I feel that if you add some sausage or bacon, it will have a different flavor. "

Ingredients

Assorted Fried Steamed Buns

1. Prepare materials.

2. Dice the leftover buns.

3. Cut the green peppers and carrots into dices about the size of steamed buns, and cut the scallions into sections.

4. Add oil in a hot pan, add green onions and stir fragrant.

5. Stir-fry the carrots.

6. I like the carrots to be slightly softer, so add some hot water, and you can omit the ones you don’t like.

7. When the water is almost boiling dry, add the green peppers and bean sprouts and fry them until they are broken.

8. Set the fried vegetables aside, add some oil to the pan, and stir-fry the steamed buns.

9. After the steamed buns are evenly heated, they are mixed with vegetables, and seasoned with salt and light soy sauce.

10. Add a little pepper and sprinkle with chopped green onion.

Tips:
For the steamed bun, it is better to cut leftover steamed buns. If it is freshly made, put it in the refrigerator for a while.

The vegetables and meat can be selected according to your preferences.