Assorted Fried Yuba
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the seeds of the pepper and cut into triangles, and slice the carrots.
2. After soaking the yuba soft, cut into sections, squeeze out the water and reserve.
3. Put an appropriate amount of oil in the pan, put the carrots and hot peppers in the pan and stir-fry until the color changes and becomes soft.
4. Pour the yuba into the pot, add 1 tablespoon of oyster sauce and 2 tablespoons of light soy sauce and stir fry. Do not put the salt first, and then add salt after the interview, because light soy sauce and oyster sauce have a strong salty taste.
5. Cover the pot and simmer for 3 minutes before serving.
6. A quick and delicious dish.
7. Give it a try.
