1. Clean the shiitake mushrooms and cut them into thin slices.
2. Shred the fungus, carrots, and ham into strips.
3. Beat the eggs and prepare all the ingredients.
4. Add an appropriate amount of water to the pot and add 1 tablespoon of chicken juice.
5. Cover and boil.
6. Add 2 spoons of light soy sauce and 1 spoon of oyster sauce.
7. Add the chopped ingredients, stir well and bring to a boil.
8. Add old vinegar to the pepper, stir well and pour into the pot.
9. Stir the starch with water and add water starch after boiling.
10. Pour in egg liquid after boiling.
11. Add salt and coriander to the pan.
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