Assorted Hot Pot

Assorted Hot Pot

by Yami Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Assorted hot pot, also known as assorted hot pot. It is a cookware with a hearth that integrates heating and container functions. It is generally made of red copper as the top grade. In the cold winter of March 9th, the outdoor is covered with ice and snow, and people indoors are sitting around the hot pot, enjoying the beautiful snow scene and eating steaming delicacies, full of elegance and fun. Whether it is a restaurant, a restaurant, or a family meal, there is this delicacy at the end of the table, which is heartwarming. This dish has a variety of ingredients, meat and vegetables, mainly clinker, special knives, and attention to shape. It is generally welcomed in Shanghai.

Ingredients

Assorted Hot Pot

1. Wash the shiitake mushrooms, remove the stems, and slice them

Assorted Hot Pot recipe

2. Break the yuba into small pieces, soak in water

Assorted Hot Pot recipe

3. Peel off the skin of winter bamboo shoots, blanch them, and slice them diagonally

Assorted Hot Pot recipe

4. Boil the shrimps until they change color, remove and drain

Assorted Hot Pot recipe

5. Tofu skin cut into triangles

Assorted Hot Pot recipe

6. Add starch, cooking wine, salt and chicken essence to the pork filling and stir well

Assorted Hot Pot recipe

7. Put the mixed meat into the tofu skin, wrap it into a tofu bag, and tie it with blanched chives

Assorted Hot Pot recipe

8. Knock the eggs into a bowl, beat them up, spread them into the pan into egg skins with a diameter of about 20 cm, and then cut into thick shreds.

Assorted Hot Pot recipe

9. Add vermicelli and yuba in the soup pot, boil over high heat and add soy sauce

Assorted Hot Pot recipe

10. Add hoisin sauce

Assorted Hot Pot recipe

11. Finally add the bibimbap sauce

Assorted Hot Pot recipe

12. After stirring, spread other ingredients, cover the pot, and boil.

Assorted Hot Pot recipe

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