Assorted Mashed Potatoes
by Bad little cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel, wash and cut the potatoes into thin slices, cook them in a steamer; mash them into mashed potatoes while they are hot, add fresh milk, black pepper and salt during the mashing process; arrange the prepared mashed potatoes on a plate .
2. Wash the carrots, round mushrooms, peas, green and red peppers, cut into small dices, cool in a pan and heat oil, add the small dices, stir fry for a minute, add a little oil and stir fry, add salt and light soy sauce; pour in before serving The starchy water thickens, pour it on the mashed potatoes after being out of the pot, it's OK!
3. The delicious, nutritious and nutritious mashed potatoes with vegetables and potatoes are all done! If you like, please try it quickly^__^
