1. Prepare the above ingredients, then wash and chop them
2. Beat the eggs and stir evenly, put the oil in the pan to heat the egg liquid and pour it into an egg cake
3. Shred the egg pie, put water in the pot, and blanch the mushrooms in boiling water
4. After it is boiled, remove and set aside, put oil in the pan, add the green onion and fry until fragrant, pour in 2 bowls of water and boil, then put the fungus into a boil
5. Put your shredded egg, ham, and shrimp in, add a spoonful of light soy sauce
6. Add some salt to a boil, sprinkle chopped green onion.
7. It tastes good, it doesn’t grow meat, and it’s full of nutrition.
8. Try it!
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