Assorted Noodles
by Self-pull
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. raw material
2. Dice tomatoes, onions, green and red peppers, potatoes, mince ginger and garlic, slice lamb, and cut leek moss into sections.
3. Add a little salt and 350g water to flour and knead it by hand to form a smooth dough, cover it with plastic wrap, and leave it in the room for 20 minutes.
4. Brush the chopping board with vegetable oil, put the dough on the chopping board and squeeze it, about 1cm thick, and cover it with plastic wrap
5. Pour some oil in the pot and heat it up on high heat. When the oil is 70% hot, add the minced ginger and fry until fragrant
6. Pour the lamb and stir fry until the diced meat changes color, add cumin salt and stir fry
7. Add green and red peppers, onions, and potatoes, and stir-fry for half a minute
8. Add diced tomatoes and tomato sauce, appropriate amount of water, add chicken essence and sugar, stir fry for about 1 minute,
9. Add vinegar and minced garlic before cooking
10. Cut the good dough into strips
11. Pinch both ends and stretch it gently
12. Stretch it to slender and put it in a soup pot to cook
13. Put the cooked noodles into the cold boiling water prepared in advance
14. Drain the water, put it in a basin, and pour in the previously fried brine.
