Assorted Nut Mooncakes
1.
Main stuffing
2.
Roast all the peanuts, sesame seeds, walnuts, melon seeds, etc.
3.
Bake the rice flour and glutinous rice flour until cooked.
4.
Peanuts and walnuts are peeled.
5.
Put the fresh-keeping bag and crush it.
6.
Dried fruit diced.
7.
Put all the fillings in the basin.
8.
Pour the orange powder and glutinous powder into the basin and stir well.
9.
Pour the sugar into the basin and stir well.
10.
Sprinkle an appropriate amount of dried osmanthus.
11.
Finally, pour in the right amount of water and corn oil and mix well, hold it with your hand, as long as it forms a dough.
12.
Weigh 50 grams into small pieces and form pellets.
13.
Prepare the leather, pour the oil, sugar, and water into the basin, and stir well with chopsticks.
14.
Pour in the flour and stir until there is no dry powder.
15.
Knead the dough again and leave it for about 20 minutes, as long as it doesn't stick to your hands.
16.
Weigh another 25 grams and divide it into small pieces, forming a small garden.
17.
Take a piece of dough and press it once, and put on the filling.
18.
Wrap the filling evenly inside and close it.
19.
Attach the mold to the finished dough.
20.
Slightly press out the mooncake blanks and place them on the baking tray.
21.
You can make a variety of different patterns, put it in the oven and bake for 5 minutes, then brush with egg wash, and place it in the middle of the oven at 180 degrees for 15 minutes.
22.
After it’s out of the oven, it’s cool to pack it up and put it back in oil for two or three days before eating.
Tips:
Mooncake fillings can be adjusted at will, as long as you feel the right taste, and at the same time, don’t bake too much. The baking time will be too hard.
