Assorted Nut Scones

Name: Assorted Nut Scones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 8g Caster sugar; 32g butter; 34g water; 18g Assorted nuts; 1g salt; 1.2g Aluminum-free baking powder

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The taste of scones is crispy on the outside and soft on the inside. It is more delicious with nuts. It tastes crispy with nuts. The daily nuts I bought contain walnuts, hazelnuts, almonds, cashews, dried blueberries, dried cranberries, and dried red dates. Except for the dried red dates, they are not included. They are all included for easy handling and eating. The taste is better, cut these nuts with scissors. "

Ingredients

Assorted Nut Scones

1. Mix flour, sugar, salt and aluminum-free baking powder, cut the butter into small pieces, soften it at room temperature, and put it in the mixed powder

2. Use your hands to make coarse corn flour

3. Pour in the water, cut and mix with a spatula, pour in the daily nuts

4. Knead the dough with your hands, don’t knead too much, remember to make scones, don’t knead the dough too much, it will affect the taste

5. Put the dough on the chopping board, flatten it with your hands, no need to roll it into a pin, use a scraper to cut it in half

6. Place overlapping, repeat this 3 times

7. Finally, it is arranged into a rectangle with a thickness of 1.5CM, which can be made into a rectangle with the help of a scraper.

8. Cut into 9 equal pieces

9. Put it on a baking tray lined with greased paper, and brush a layer of egg liquid on it

10. Put it into the Dongling 3706 small oven that has been preheated to 180 degrees, and bake for about 25 minutes (the actual baking temperature depends on the temper of your own oven)