1. Prepare a small piece of lean pork, wash it and wipe dry with kitchen paper towels~
2. slice.
3. Put it in starch water and marinate for a while.
4. Carrots and green pepper slices.
5. Wash and slice shiitake mushrooms.
6. Heat up the wok and pour the oil, stir-fry the onion, ginger, and garlic for a fragrant flavor.
7. Add the marinated meat slices and stir-fry quickly.
8. Pour in the cooking wine, light soy sauce, and stir-fry evenly with thirteen incense.
9. Hold it out for use.
10. Start another pot of fried vegetables.
11. Pour in a little dark soy sauce and a little salt.
12. Add the stir-fried pork slices and stir-fry evenly, then add a little white sugar, because I don’t eat MSG, so adding a small amount of white sugar can improve the freshness~If you don’t like sweets, you can leave it~
13. Turn off the heat and put it on a plate. A plate of assorted vegetable meat is ready. Isn’t it very simple~
Tips:After the meat slices are cut, they can be marinated with starch for a while to make the meat slices more tender and smooth~
