1. Wash the peppers and put them in a baking tray lined with tin foil, and brush them with oil
2. Bake in the oven until the surface is slightly charred
3. Stir-fry the peanuts in a frying pan over low heat
4. Mash with garlic mortar
5. Chopped pine flower intestine
6. Wash the green onion and coriander separately
7. Then chopped
8. Put the roasted peppers into the garlic mortar
9. Crushed into mud
10. Then put all the ingredients and sesame seeds into a large bowl
11. Add salt, sugar, chicken essence
12. Pour some fresh shellfish sauce and light soy sauce
13. Drizzle some vinegar and sesame oil
14. Mix well and serve
Tips:①The roasted chili must be crushed into a puree to be delicious
②You can add raw materials according to your preferences
