Assorted Preserved Eggs and Green Peppers

by Exile youth

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

The first time I tried it, it was so delicious that the taste was pure and thick and fragrant. I didn’t feel tired after eating three meals in a row. All the ingredients were made of shreds. It’s also good to have a small cake and a roll."

Assorted Preserved Eggs and Green Peppers

1. Wash the peppers and put them in a baking tray lined with tin foil, and brush them with oil

2. Bake in the oven until the surface is slightly charred

3. Stir-fry the peanuts in a frying pan over low heat

4. Mash with garlic mortar

5. Chopped pine flower intestine

6. Wash the green onion and coriander separately

7. Then chopped

8. Put the roasted peppers into the garlic mortar

9. Crushed into mud

10. Then put all the ingredients and sesame seeds into a large bowl

11. Add salt, sugar, chicken essence

12. Pour some fresh shellfish sauce and light soy sauce

13. Drizzle some vinegar and sesame oil

14. Mix well and serve

Tips:

①The roasted chili must be crushed into a puree to be delicious



②You can add raw materials according to your preferences

Comments

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