Assorted Rice Pancakes
by The growth of a princess
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the required ingredients
2. Finely dice onion, carrot and shiitake mushrooms for later use
3. Put oil in the pot for heating
4. Pour in the onions and fry them for an aroma
5. Pour in carrots and shiitake mushrooms and fry them until cooked
6. Add table salt
7. Add sugar
8. Add very fresh flavor, stir fry evenly
9. Pour in rice and stir fry evenly
10. Pour in the right amount of water (this is to make the rice more sticky)
11. Put the chopped green onion and deep-fry the peas before starting the pan, stir-fry evenly and set aside
12. Put a fresh-keeping bag on your hand, put in the fried mixed rice, knead and press into a round cake, set aside
13. Brush the pan with a layer of oil, add the rice cakes, and fry the two sides golden.
14. Finished picture appreciation
15. Finished picture appreciation
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
