1. Prepare the pork belly and various seasonings, because the pork belly should be marinated in advance and placed in the refrigerator. I marinate it before work in the morning and come back at night to make it. It is recommended to marinate for at least 6 hours for the taste.
2. Sprinkle in salt first, so that each piece of meat is evenly covered, but don't put too much, because there is salt in soy sauce and oyster sauce
3. Pour in an appropriate amount of soy sauce, so that the meat is evenly covered, and then pour in an appropriate amount of oyster sauce, evenly covered
4. Sprinkle in five-spice powder, green onion, ginger, garlic powder, a small amount of pepper powder, sesame oil, and stir evenly. Cover with plastic wrap and put it in the refrigerator for more than 6 hours
5. Prepare the vegetables
6. Cut into small pieces and put in a bowl
7. Add salt, soy sauce, black pepper and a small amount of pepper powder, five spice powder and mix well
8. Put the meat and vegetables evenly on the tin foil. It is best to put the vegetables around the meat. Sprinkle the juice of the marinated meat evenly on the vegetables. Use the tin foil to wrap the meat and vegetables. Don’t wrap them up and spread them evenly. Open the package, if the tin foil is not big enough, just take another piece and cover it.
9. Preheat the oven to 220 degrees, bake for 25-30 minutes, and then take it out. At this time, there is more water. Remove the tin foil covered on it, and brush a layer of butter on the pork belly, and then open it for 10-15 minutes. . Sprinkle in coriander and serve.
Tips:Because the pork belly needs to be marinated in advance and kept in the refrigerator. I marinate it before work in the morning and make it at night. It is recommended to marinate for at least 6 hours for the taste.
