Assorted Sausage Braised Rice
1.
Three homemade sausages, steamed, let cool for later use
2.
Peel carrots and potatoes, wash and set aside
3.
Cut the sausage into thin slices, cut the carrots and potatoes into small dices about one centimeter, and clean the peas
4.
Appropriate amount of rice, clean, put in clean water, the amount of water is slightly less than the amount of normal rice stew
5.
Put oil in the pot, add chopped green onion, stir fry for a fragrance
6.
Pour in diced carrots and diced potatoes
7.
Pour in peas
8.
After stir-frying evenly, add salt and soy sauce and continue to stir-fry for two minutes, so that each diced vegetable will be evenly stained with color and flavor
9.
Pour the fried diced vegetables into the rice cooker, cover directly on the rice, do not stir
10.
Spread the sausage slices evenly on the diced vegetables
11.
Braised with normal rice stew
12.
Sprinkle with soaked goji berries
13.
Stir evenly with rice spatula
14.
Let's have a bowl!
Tips:
Vegetables can be adjusted at will, but try to use roots and stems. Green leafy vegetables can be sprinkled before they are out of the pot to maintain nutrition and add color; if you don’t have homemade sausages, you can also use purchased sausages and bacon. Here comes the delicious braised rice.
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