Assorted Sausage Braised Rice

Name: Assorted Sausage Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 1 Sausage; 30g Shiitake Mushrooms; 10g onion; 20g corn kernels; 10g Haricot vert; 15g carrot; Some water; 1/2 a spoon salt; a little Sugar; 2 tablespoons Steamed Fish Soy Sauce; a little Chicken noodles

by Looking for Peach Blossom Island

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Simple and delicious, rich in nutrition

Assorted Sausage Braised Rice

1. Wash the rice, add appropriate amount of water, and soak for 20 minutes

2. Prepare various auxiliary materials: onions, sausages, shiitake mushrooms, diced carrots, corn kernels and green beans can be added according to personal preference

3. Mix with soaked rice

4. Add salt, sugar, chicken powder, steamed fish sauce and a little water and stir well. If you like the soy sauce flavor and color, you can add a little dark soy sauce

5. Pour into the pot, mix evenly, close the lid, and perform the "Claypot Rice" program. If this option is not available, the normal rice program will work