Assorted Sausage Braised Rice

Name: Assorted Sausage Braised Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; A Sausage; A Baby dishes; 100g Assorted; Some chopped green onion; Some oil; Some salt; Some Soy sauce

by quenny

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It’s been a long time since I posted a recipe, mainly because I don’t have too much time. The little girl is so clingy and always asks someone to accompany her. Every time she goes to the kitchen, she follows in and clamors and wants to hug. It was because she slipped into the kitchen to make preparations without paying attention, and when she came after her, she held her to cook. . . This braised rice is very simple to make, and the side dishes can also be changed according to your own tastes. The most important thing is that it is really easy.

Ingredients

300g Rice
A Sausage
A Baby Dishes
100g Assorted
Some Chopped Green Onion
Some Oil
Some Salt
Some Soy Sauce

Assorted Sausage Braised Rice

1. Prepare the side dishes, set aside

2. Wash the sausage and dice, set aside

3. Wash baby cabbage, dice and set aside

4. Put the chopped green onion after the oil in the pot is hot, stir-fry it to create a fragrance

5. Add the sausages and stir fry until slightly discolored

6. Add baby cabbage and stir-fry until soft

7. Add assorted vegetables and stir fry evenly

8. Put in the right amount of salt and soy sauce

9. Stir fry evenly

10. Pour the vegetables into the bottom of the inner pot of the rice cooker, roughly flattened

11. Pour in the washed rice and roughly flatten it

12. Add water according to the usual amount of cooking rice

13. Cover the lid and choose the rice stall

14. It looks like this after being cooked

15. Use a rice spoon to mix the dishes at the bottom of the pot with the rice on top. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke.

Tips:
1. The side dishes can be changed as you like, but I think the sweet sausage and baby cabbage or Chinese cabbage is a very good combination, baby cabbage/Chinese cabbage is very oily and greasy! \n2. It is best to prepare the water to be added when washing the rice, otherwise it is easy to add more water directly at the end.