Assorted Seafood Pizza
1.
Mix flour, warm water, salt, sugar, yeast, olive oil
2.
And into a smooth dough, 饧 for half an hour
3.
The squid rings are blanched in boiling water for drying. My goose is cooked shrimp, sliced ham, and mozzarella cheese.
4.
Cut shiitake mushrooms into thin slices, onion into small cubes, cheese slices into strips
5.
Put the dough in a 7-inch plate and slowly roll it out to make a round cake with high protrusions on the periphery
6.
Use a fork to insert some small holes
7.
Coated with tomato sauce
8.
Spread cheese slices
9.
Add shrimp and squid rings
10.
Spread ham, mushroom slices, corn kernels and onions in turn
11.
Sprinkle with three quarters of mozzarella cheese at the end
12.
Preheat the oven in advance, and put the baking tray in the middle of the oven. 220 degrees for 20 minutes, take out the baking tray, sprinkle the remaining quarter of the mozzarella cheese and bake for 5 minutes.
Tips:
1. If you want a crispy bottom, set the oven temperature to 250-270 degrees and bake for about 10 minutes. The pizza base is crispy. Others are determined according to the performance of their own oven;
2. Put fish, shrimp, meat and vegetables on the pizza as you like;
3. Yeast noodles are the same as you usually make Chinese noodles, as long as you don't need low-gluten flour;
4. Italian style is thin bottom, American style is thick bottom, make dough according to your own preference.
