Assorted Seafood Stew

Name: Assorted Seafood Stew
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 4 abalone; 5 Sea shrimp; 1/2 Cuttlefish (dried); 8s Dried shiitake mushrooms; Some Cauliflower; Some carrot; 1/3 Chinese cabbage; A handful Rice noodles

by Dance Spirit 1027

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This is a grand launch of this dish, assorted seafood stew, eaten until now, and it is also a traditional Fujian dish.
Before I sent the material pictures to WeChat, everyone guessed that it was a Buddha jumping over the wall.
The ingredients are indeed used in the Buddha Jumping the Wall, but what I made is the family version of seafood stew, which is often seen on the tables of ordinary people here, and even in hotels.
The thick soup base is mixed with a variety of seafood, and finally vegetables are added. The deliciousness is absolutely wonderful.
Of course, this dish is also made for my son to replenish qi. In order to enter the entrance examination for high school, we must have a healthy body, right?

Ingredients

Assorted Seafood Stew

1. Cut the lean meat into small pieces and put it in the food processor

2. Add ginger garlic egg light soy sauce salt sesame oil cooking wine sugar pepper powder chicken essence purple onion sweet potato powder

3. Use a food processor to hit the best

4. Continue to beat with your hands to make it stronger, and then squeeze the balls out of the tiger’s mouth

5. Spoon it into a pot of warm water,

6. After boiling, pick up and set aside

7. Cut the cabbage into large pieces, slice the carrots, soak the vermicelli in cold water for 10 minutes, cut the cauliflower into small flowers and wash

8. Soak all the dried seafood, remove the large abalone and wash the intestines, marinate it with salt and cooking wine on the surface for a while and set aside

9. Put the ribs and all the soaked dried seafood in the casserole, add enough water to boil

10. , Turn to medium and low heat and cook for about an hour (use a spoon to remove the surface dirt in the middle), add the balls,

11. Add cabbage, carrots, vermicelli and large abalone and continue to cook for about 10 minutes

12. Finally, add salt and pepper to taste, sprinkle in green garlic and celery (the two ingredients are necessary, and the flavor is indispensable).

Tips:
Dance language:
The seafood and ribs are boiled in advance to make the taste completely blended into the soup. Pepper, green garlic and celery are indispensable for this dish.