Assorted Shredded Noodles
1.
Prepare ingredients. Put 500 grams of flour, 3 grams of salt, and 260 grams of warm water into the mixing bucket of the chef's machine to knead into a smooth dough. It doesn't matter if you don't have a cook machine, put it in a basin and knead it into dough by hand. Cover the lid and let it rest for 20 minutes to allow the dough to fully absorb moisture.
2.
Prepare the side dishes. Peel the carrots, wash and cut them into cubes. Soak the mushrooms and day lily with water in advance. Wash the mushrooms and cut them into cubes. Remove the hard stems of the day lilies. Wash and cut into small pieces. Prepare a little green onion.
3.
1 potato is scraped off the skin, cleaned, cut into small cubes, washed twice to remove the starch in the potato, and then soaked in water, then pour out the water when using it.
4.
Now take the dough out, the dough has woken up and is very soft. Without kneading, press flat and cut into long strips.
5.
Knead each long strip and press to flatten it into a long strip of dough.
6.
Brush the dough with some cooking oil. Not too much, just a thin layer.
7.
Put the finished long strips of noodles one by one on non-stick greased paper or a greased chopping board. Pay attention to the grease between each noodle to prevent adhesion. Then wake up for 30 minutes.
8.
Now start to make halogen. Put an appropriate amount of cooking oil in the wok, add the chopped green onion to the bottom of the pan when the oil is hot, add the diced carrots and potatoes, and stir-fry evenly.
9.
Put the daylily and diced mushrooms into the pot and stir fry together, then add 1 tablespoon of soybean paste and fry until fragrant.
10.
Add an appropriate amount of water, taste the taste, if the taste is weak, add a little more salt. Cover and simmer on high heat, turn to low heat and simmer for 5 minutes.
11.
Taste the diced potatoes and diced carrots. When they are cooked, they will be soft. 1 tablespoon of cornstarch is hydrolyzed with clear water, poured into the pot, and stir-fried evenly.
12.
Finally, beat an egg, pour it into the pot, stir while pouring, turn off the heat, and the marinade is ready. If you like meat, you can add some minced meat and stir fry together.
13.
Put an appropriate amount of water in the pot and bring it to a boil. After the water is boiled, turn to a low heat. Let's talk noodles again. Now the dough is very soft and feels very good. Take a piece of dough, pinch the two ends with both hands, stretch it gently, and tear it apart from the middle of the dough.
14.
Then stretch it to become a long noodle. If it feels too long, you can also break it in the middle.
15.
Put each one into a boiling pot and cook while pulling the noodles. When it is enough for a large bowl, you can get it out. Pour in the mixed marinade, stir well, and start eating!
16.
A very fragrant bowl of noodles, which is more nutritious than the one you bought. It is not addictive to eat 2 large bowls.
Tips:
❶ Add 1 teaspoon of salt when mixing the noodles to increase the softness of the dough and make the noodles more chewy and delicious.
❷Don't knead the dough after it wakes up, so as not to stretch the dough easily.
❸A layer of cooking oil should be brushed between each noodle sheet, one is to prevent adhesion, and the other is to make the noodles more flexible and will not break when the noodles are stretched.
❹Learn how to make noodles. You can replace the assorted marinade with any other marinade you like. You can also put some minced meat and stir-fry together, or put some dishes you like.
