1. Prepare the ingredients. Cut cucumbers, carrots, lettuce, and ham into cubes. Put the right amount of corn and peas into the plate. Put the diced ham in a bowl separately!
2. Boil water in the pot, except for the diced ham, pour it into the pot and fry, control the water and set aside!
3. The fresh shrimps are cleaned and blanched with hot water to control the moisture! spare!
4. Put a little oil in the pot, appropriate amount of chopped green onion and ginger, sauté until fragrant!
5. Add appropriate amount of thirteen incense, soy sauce, oyster sauce and sauté pan, add vegetable ham and stir fry!
6. Add the shrimp, salt, stir fry, add the appropriate amount of thin water starch, stir fry, fry well, out of the pot!
7. Assorted shrimps, finished product!
Tips:Vegetables, you can put your favorite collocation!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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