Assorted Shrimp on Both Sides Yellow
by Chef Xibei is here
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash all ingredients except noodles. Chop yellow sprouts, fungus, and Bailing mushrooms; dice carrots, blanch them with peas, and drain them. Open the back of the prawns, pick off the prawn thread, and blanch it in the boiling water pot with the sliced ginger, remove and drain. Add 2 times water to the starch to make the water starch for thickening. To
2. Boil water in the pot, add the hollow noodles to Grandpa Zhang, cook for 1 and a half minutes on high heat. When the noodles have a little hard core, start the pot, drain with cold water, add a little oil and mix well. To
3. Take a small flat-bottomed frying pan, pour the oil on medium heat and heat it up, add some of the noodles, pan into a cake shape, fry on medium and low heat until agglomerates and brown, turn over, pour a little oil along the sides, and fry until browned After the kitchen paper absorbs the excess oil, put it on a plate. In this way, all the noodles are fried into brown cakes on both sides. To
4. Pour oil in a pan, heat over medium heat, add yellow sprouts, fungus, stir fry, add shrimp, peas, carrots, add light soy sauce, salt, sugar, cooking wine, and white pepper, stir and stir evenly. To
5. Change the heat to a low heat, pour in water starch, mix well and thin the gorgon juice, then pour it on the dough. It can be eaten with a knife and fork. To
Tips:1. Because it will take a longer time to fry, the noodles can be cooked with a little hard core when they are cooked. In this way, the noodle core will be cooked and crispy.
2. You need to be patient when frying the noodles. Repeated frying on both sides of medium and low heat until evenly browned. During this time, you can flatten it gently with a spatula. Don't put too much noodles at a time, so that the middle layer of the noodles is too thick and won't be crispy when fried. A thin layer of noodles can be plated into a cake.
3. The toppings can be changed to leeks, eggs, and various noodle toppings as you like. You must bring some thick soup, so that it is easy to hang on the noodles without making it soft and fragrant. Crispy and flavorful. To
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