Assorted Skewers

Name: Assorted Skewers
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pork neck; 3 pcs Bell peppers; 1 tablespoon salt; 2 tablespoons Soy sauce; Some Cumin powder; Some honey; 3 tablespoons Cooking Wine; Some pepper

by Migu's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

It is romantic to have a barbecue dinner outside, but if the season or climate is not suitable, it is really annoying. In fact, there is an oven, and you can make creative snacks at home. Not only can you exercise your hands-on ability, but also ensure your nutrition and health.

Ingredients

350g Pork Neck
3 pcs Bell Peppers
1 tablespoon Salt

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2 tablespoons Soy Sauce

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Some Cumin Powder
Some Honey
3 tablespoons Cooking Wine

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Some Pepper

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Assorted Skewers

1. Prepare the materials.

2. Wash the pork neck and cut into small pieces, sprinkle with appropriate amount of pepper

3. Add salt and cooking wine.

4. Pour in the soy sauce.

5. Stir well and marinate for an hour.

6. Wash the colored pepper and cut into pieces and cut into triangle shapes

7. A few slices of colored peppers are skewered together.

8. To prevent the bamboo skewers from being burnt, soak the bamboo skewers in water for 20 minutes, then after the meat is skewered, wrap the exposed part with tin foil.

9. The meat skewers are placed on the grill, the upper layer and the bottom layer are covered with tin foil to remove the oil.

10. Brush with a layer of honey and the remaining sauce from the marinated meat, 230° for ten minutes.

11. Brush with sauce and honey.

12. Sprinkle a layer of cumin powder and leave it at 230° for ten minutes. Everyone’s oven is different, and the temperature and time are controlled by yourself.