1. Prepare the materials.
2. Wash the pork neck and cut into small pieces, sprinkle with appropriate amount of pepper
3. Add salt and cooking wine.
4. Pour in the soy sauce.
5. Stir well and marinate for an hour.
6. Wash the colored pepper and cut into pieces and cut into triangle shapes
7. A few slices of colored peppers are skewered together.
8. To prevent the bamboo skewers from being burnt, soak the bamboo skewers in water for 20 minutes, then after the meat is skewered, wrap the exposed part with tin foil.
9. The meat skewers are placed on the grill, the upper layer and the bottom layer are covered with tin foil to remove the oil.
10. Brush with a layer of honey and the remaining sauce from the marinated meat, 230° for ten minutes.
11. Brush with sauce and honey.
12. Sprinkle a layer of cumin powder and leave it at 230° for ten minutes. Everyone’s oven is different, and the temperature and time are controlled by yourself.
Tips:You can choose colorful and healthy ingredients to make this assorted skewers according to your own taste
