Assorted Soft Tofu

by Gluttonous

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

The main ingredient of this dish is boxed lactone tofu, and the cooking method is relatively simple. The main introduction here is how to take out the complete lactone tofu. If the method of taking out the lactone tofu is wrong, it is difficult to ensure the appearance of the dishes. I hope this method helps you.

Ingredients

Assorted Soft Tofu

1. Main and auxiliary ingredients: lactone tofu, meat sausage, black fungus, sharp pepper, green onion

2. First tear off the film on the lactone tofu, and then buckle it upside down on the cutting board. Use scissors to cut a small cut at each of the four corners

3. Blow each of the cut mouths, and the tofu box can be easily removed

4. Cut the whole lactone tofu into pieces and put it on the plate

5. Cut black fungus, sausage and other ingredients into cubes

6. Then boil water in a pot, add lactone tofu and steam for 5 minutes

7. There is some water in the tofu at this time. Do not decanted

8. This is the processed semi-finished product, spare

9. Boil the juice: put an appropriate amount of old soup in the pot (you can also use water)

10. Bring to a boil, add fungus and cook for 1 minute

11. Then put in other ingredients

12. Bring to a boil, add salt and MSG to taste

13. Pour in water starch to thicken the thick gorgon

14. When the juice is gelatinized, turn off the heat

15. Pour the boiled gorgon juice evenly on the lactone tofu and serve

Tips:
1. The ingredients can be arbitrarily matched.
2. Water can be used if there is no old soup, but a little light soy sauce should be added.

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