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1. Meat ingredients
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2. Vegetable ingredients and seasonings
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3. ①Slice chicken breasts, add a little starch and stir well; ②Squid cleavers, add a little pepper to stir evenly.
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4. Various sliced vegetables
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5. The meat should be blanched, and the chicken wings should be blanched.
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6. Various blanched vegetables
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7. Heat the pan with cold oil, add dried chili, green onion, ginger, garlic and sauté.
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8. Add meat ingredients and stir fry.
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9. Add spicy sauce
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10. Stir the added sauce together with the ingredients
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11. Add various blanched vegetables and stir fry.
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12. Add a little soy sauce (color toning); salt (according to the saltiness); sugar (for freshness) before being out of the pan.
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13. Out of the pot and plate
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Tips:If you like heavy flavors, add more spicy sauces, and add a variety of ingredients according to personal preference.
