Assorted Vegetable Ham Porridge

Name: Assorted Vegetable Ham Porridge
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Rice; 1/2 bowl corn kernels; 2 little flowers Broccoli; 2 flowers Shiitake Mushrooms; 2 small roots Ham; 1 small root celery; A few drops Shrimp oil; 1 tablespoon salt; Some water

by Tong Nian Shi Guang

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This is a salty porridge with rich nutrition, a combination of meat and vegetables, and a high value. It can smell the strong aroma of corn and vegetables. The taste is soft and smooth, and it is delicious and full of appetite. The child screams I can drink a large bowl, and my family often asks for it. It is not difficult at all to make it. The ingredients can also be matched according to your own preferences. Cut the ingredients and cook for about half an hour. Especially in the morning, it is full of vitality!

Ingredients

100g Rice
1/2 bowl Corn Kernels
2 little flowers Broccoli
2 flowers Shiitake Mushrooms
2 small roots Ham
1 small root Celery
A few drops Shrimp Oil
1 tablespoon Salt
Some Water

Assorted Vegetable Ham Porridge

1. Slice the shiitake mushrooms, dice the celery, broccoli, and ham separately, and set aside for later use.

2. Wash the rice and put it in a small bowl for later use.

3. Add water to the pot, pour the cleaned rice, and then add a few drops of shrimp oil.

4. Cover the heat and bring it to a boil, then reduce the heat to a boil for 15 minutes.

5. Boil the rice porridge until thick, add the cut vegetables, stir well, and season with salt.

6. Boil for 5 minutes, turn off the heat, cover the pot and simmer for 5 minutes.

7. The beautiful, nutritious and delicious porridge is ready, and adults and children love it!

Tips:
1. Be careful not to overflow the pot during the process of cooking porridge.
2. It is easier to cook porridge in an enamel cast iron pot, so it takes less time. If it is an ordinary pot, it will take 20 minutes to cook the rice porridge after turning to a low heat, and 10 minutes after adding the diced vegetables.