1. Collection of raw materials.
2. Shred onion, tomatoes, cucumber, black fungus and konjac shreds in boiling water, scald them out and drain.
3. Chop garlic, cut millet peppers into small circles, and put all the seasonings into a large bowl, add cold boiled water and stir well to make a sauce.
4. Put the processed vegetables and soak them in the juice, cover them with plastic wrap and keep them in the refrigerator for about ten minutes. (Soak in cool weather and room temperature)
5. Finished product
6. Finished product
7. Finished product