Assorted Vegetables

by Helen6688

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

No light soy sauce version, the taste is equally good, it can relieve greasiness and clear the stomach (*^__^*)"

Assorted Vegetables

1. Soak the peanuts for 4 hours in advance, then add salt, pepper and aniseed to cook, set aside and set aside

2. Wash the carrots and shred, tear the cabbage into large pieces and remove the stems

3. Soak the yuba in advance

4. Prepare some garlic sprouts

5. Soak the white fungus in advance

6. Soak the black fungus in advance

7. Except for the peanuts that have been cooked in advance, all the above ingredients are cooked in a pot and cooked, and then taken out and packed together

8. Sprinkle some sesame and chili powder on top

9. Fry some pepper oil

10. Pour the pepper oil on the chili powder and sesame seeds while it's hot

11. Then sprinkle salt, add some chicken essence, pour in sesame oil and stir evenly

12. Ready to install

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