Assorted Vegetables

Assorted Vegetables

by Helen6688

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

No light soy sauce version, the taste is equally good, it can relieve greasiness and clear the stomach (*^__^*)"

Ingredients

Assorted Vegetables

1. Soak the peanuts for 4 hours in advance, then add salt, pepper and aniseed to cook, set aside and set aside

Assorted Vegetables recipe

2. Wash the carrots and shred, tear the cabbage into large pieces and remove the stems

Assorted Vegetables recipe

3. Soak the yuba in advance

Assorted Vegetables recipe

4. Prepare some garlic sprouts

Assorted Vegetables recipe

5. Soak the white fungus in advance

Assorted Vegetables recipe

6. Soak the black fungus in advance

Assorted Vegetables recipe

7. Except for the peanuts that have been cooked in advance, all the above ingredients are cooked in a pot and cooked, and then taken out and packed together

Assorted Vegetables recipe

8. Sprinkle some sesame and chili powder on top

Assorted Vegetables recipe

9. Fry some pepper oil

Assorted Vegetables recipe

10. Pour the pepper oil on the chili powder and sesame seeds while it's hot

Assorted Vegetables recipe

11. Then sprinkle salt, add some chicken essence, pour in sesame oil and stir evenly

Assorted Vegetables recipe

12. Ready to install

Assorted Vegetables recipe

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