Assorted Vegetarian Bbq
1.
Wash lotus root, broccoli, small potatoes, eryngii mushrooms, mushrooms, and onions, wash and slice or small pieces, preheat the oven, put a piece of butter in the container for the mushrooms, and put it directly on the top of the oven. The butter will melt when preheated. For other vegetables, add enough olive oil to mix well, add salt, basil, thyme, vegetables and fat and mix well
2.
Spread tin foil or greased paper on the baking tray, brush a layer of vegetable oil, and then spread onions, broccoli, and mushrooms in sequence (if it comes out on one plate, put the vegetables that are easy to drain underneath)
3.
Then spread the lotus root and potatoes, I put the baking tray on the second to last layer of the five layers (preparing to bake longer, afraid that the potatoes will be burnt when they are close to the upper tube, and the lower layer will have more moisture. Heat more to help the moisture dry as soon as possible)
4.
Heat up and down at 200 degrees, hot air baking mode (use normal mode if there is no, the time may be shortened depending on the dehydration condition) 30 minutes
5.
Observe more in the middle. At the beginning, the lower layer of vegetables will produce water, and there may be too much water. Don't worry about heating it patiently. When the upper layer of vegetables, especially potatoes, start to be dehydrated, you need to pay attention to the firepower and do not burn locally.
6.
Roasted until the surface and bottom vegetables (especially those with a lot of water in the bottom layer) are almost dehydrated, and the original watery part at the bottom is basically dry. I used it for about half an hour, took it out, and added new spices.
7.
Add a large amount of chili powder, pepper powder, cumin powder and black pepper powder according to taste, and mix all vegetables and spices with a spatula
8.
The hot air mode is switched to the normal mode, and there is no moisture in the lower layer at this time
9.
Lower the firepower to 180-150 degrees, or move the bakeware to the middle level, and continue to bake for 10 minutes. If you plan to put the bakeware directly on the table, you can prepare some insulation equipment during the period.
10.
Put on heat-insulating gloves, stir the ingredients directly in the oven with a wooden spatula, taste, and make up for any deficiencies. You can also sprinkle a handful of coriander to improve the flavor, and you can get it out of the pot.
