Name: Astragalus Codonopsis and Crucian Carp Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 4 slices Astragalus; 10g Codonopsis; Some Wolfberry; 1L water; 1 peel; 5 slices Sliced ginger; Some salt; Some pepper; Some oil

Astragalus Codonopsis and Crucian Carp Soup

by Baby20160101

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Astragalus is sweet and warm, enters the spleen meridian, and is an important medicine for replenishing the spleen. It is mostly used to treat symptoms such as weakness of spleen, fatigue, lack of food, and loose stools. Because it is longer than the rising sun, it is often used to treat prolapse and visceral prolapse caused by splenic depression caused by spleen deficiency. In addition, Astragalus enters the lung meridian, and at the same time it can replenish lung qi. It can be used to treat symptoms such as weakness of lung qi, shortness of breath, shortness of breath, clear sputum, low voice and other symptoms.

Astragalus Codonopsis and Crucian Carp Soup

1. Prepare the required materials.

2. Cut the bottom of the fish and wash it.

3. Sprinkle a thin layer of salt on the fish, marinate for 20 minutes, and set aside.

4. Soak Astragalus and Codonopsis in water for 10 minutes

5. Sliced ginger

6. After 20 minutes, put the marinated fish on the frying pan and fry until golden on both sides, set aside.

7. Put ginger slices, astragalus, and dangshen in the water in turn and bring to a boil on high heat.

8. After the water boils, put the fried crucian carp into the water.

9. Cover the pot

10. Turn on high heat and cook for 10 minutes, then change to medium-low heat and cook for 30 minutes.

11. I saw the soup turned milky white after boiling

12. Add pepper and cook for 2~3 minutes

13. Finally add some salt to taste

Tips:
A little salt has been added when marinating the crucian carp. After the soup is done, you don't need to add too much. Adding pepper can completely remove the fishy smell.