Name: Auspicious Color Ding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 150g carrot; 200g lettuce; 50g Fungus; 20g shallot; 10g ginger; 20g garlic; 4 tablespoons Corn oil; 1 tablespoon Yipin Fresh Soy Sauce; 1 spoon Cooking Wine; 1 spoon Oyster sauce; 1 spoon Sugar; 0.5 spoon pepper; 2 tablespoons corn starch; 1 piece Egg white; 1 spoon salt; 0.5 spoon MSG

Auspicious Color Ding

by Zhenzhen Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Chicken breast meat has a high protein content and is easily absorbed by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the Chinese diet. one. At the same time, chicken breast meat is beneficial to the five internal organs, nourishes deficiency, nourishes deficiency and stomach, strengthens muscles and bones, promotes blood circulation, regulates menstruation, and stops leucorrhea. "

Auspicious Color Ding

1. Prepare chicken breasts, wash and set aside

2. Diced chicken breast

3. Fill the diced chicken breasts into a container, add a pint of fresh soy sauce, cooking wine, oyster sauce, pepper, and sugar

4. Seasoning, mix well and beat in an egg white

5. Add starch and mix well

6. The well-stirred chicken breasts are covered with plastic wrap and marinated for flavor

7. Prepare lettuce, carrots and fungus for later use

8. Carrots, lettuce, fungus, diced and set aside

9. Finely chop green onion, ginger, garlic and set aside

10. Pour an appropriate amount of corn oil into the pot and heat it to 70-80% hot. Put the marinated chicken breasts into the oil and fry it. Don't put too much in one time.