Auspicious Color Ding
1.
Prepare chicken breasts, wash and set aside
2.
Diced chicken breast
3.
Fill the diced chicken breasts into a container, add a pint of fresh soy sauce, cooking wine, oyster sauce, pepper, and sugar
4.
Seasoning, mix well and beat in an egg white
5.
Add starch and mix well
6.
The well-stirred chicken breasts are covered with plastic wrap and marinated for flavor
7.
Prepare lettuce, carrots and fungus for later use
8.
Carrots, lettuce, fungus, diced and set aside
9.
Finely chop green onion, ginger, garlic and set aside
10.
Pour an appropriate amount of corn oil into the pot and heat it to 70-80% hot. Put the marinated chicken breasts into the oil and fry it. Don't put too much in one time.
11.
Fry the golden yellow and you can get it out
12.
The fried chicken breasts are so tempting
13.
Leave the bottom oil in the pot, add the onion, ginger, and garlic until fragrant
14.
The green onions, ginger, and garlic are sauteed and changed color, then put in sugar and fried to make golden
15.
Add carrots and lettuce and stir fry quickly
16.
Put in the fungus and continue to stir fry evenly
17.
Put in the fried chicken breast diced meat
18.
Stir-fry quickly on high heat while adding salt and MSG to taste
19.
You're done with the delicious auspicious colors
20.
Put the delicacy on the plate
21.
This kind of delicacy is delicious
22.
With a cup of hawthorn juice, how can it be a beautiful word that can be said?
23.
It is a must-have for banquet guests
24.
This dish has a balanced nutritional balance and is great for the elderly and children.
25.
Dear friends, let's do it too
