[auspicious Ruyi] Rice Noodles Simmered in Chicken Soup

Name: [auspicious Ruyi] Rice Noodles Simmered in Chicken Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice noodles; A big bowl Stewed chicken soup; Some salt; Some water; Some chopped green onion

by zimo

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

It is a custom in my hometown to have a bowl of chicken noodle soup on the morning of the New Year's Day! On the first month, when relatives come to pay a New Year's greetings, they also cook a bowl of noodles and put a chicken drumstick on it, which is the highest courtesy of hospitality. The rice noodles simmered in pure chicken soup absorb the umami flavor of the chicken soup very well, and the taste is particularly delicious

Ingredients

[auspicious Ruyi] Rice Noodles Simmered in Chicken Soup

1. Soak thoroughly in water that hasn’t passed rice noodles in the pool

2. Pour clean water into the pot, put the rice noodles on high heat and cook

3. Turn off the heat after boiling. If you don’t have time to soak the rice noodles, turn off the heat at this step and cover the pot and simmer for about ten minutes

4. Decant dry water immediately

5. The chicken soup that has been simmered for five hours is Huang Liang, which is delicious when used to cook noodles.

6. The chicken soup is scooped into the pot and there is no rice noodles

7. Bring to a boil and season with a small amount of salt

8. Cover the pot and turn to the lowest heat and simmer for about five minutes

9. Turn off the heat and sprinkle with chives, put in a bowl of noodles, put chicken on it, and a bowl of delicious chicken broth simmers the rice noodles

Tips:
1: Use chicken broth to simmer the rice noodles, the rice noodles will absorb the umami flavor of the chicken soup, so the rice noodles do not need to be soaked in hot water, otherwise the rice noodles will become soft when simmering.\n2: If there is no time to soak the rice noodles, just cook the rice noodles. After boiling, turn off the heat and simmer for about ten minutes\n3: If the chicken broth is cold, put the chicken in a simmer for about two minutes