[auspicious Ruyi] Rice Noodles Simmered in Chicken Soup

[auspicious Ruyi] Rice Noodles Simmered in Chicken Soup

1. Soak thoroughly in water that hasn’t passed rice noodles in the pool

2. Pour clean water into the pot, put the rice noodles on high heat and cook

3. Turn off the heat after boiling. If you don’t have time to soak the rice noodles, turn off the heat at this step and cover the pot and simmer for about ten minutes

4. Decant dry water immediately

5. The chicken soup that has been simmered for five hours is Huang Liang, which is delicious when used to cook noodles.

6. The chicken soup is scooped into the pot and there is no rice noodles

7. Bring to a boil and season with a small amount of salt

8. Cover the pot and turn to the lowest heat and simmer for about five minutes

9. Turn off the heat and sprinkle with chives, put in a bowl of noodles, put chicken on it, and a bowl of delicious chicken broth simmers the rice noodles

Tips:

1: Use chicken broth to simmer the rice noodles, the rice noodles will absorb the umami flavor of the chicken soup, so the rice noodles do not need to be soaked in hot water, otherwise the rice noodles will become soft when simmering.\n2: If there is no time to soak the rice noodles, just cook the rice noodles. After boiling, turn off the heat and simmer for about ten minutes\n3: If the chicken broth is cold, put the chicken in a simmer for about two minutes