Name: Auspicious Ruyi Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 6-8 pcs Water chestnuts; 3 pcs egg; Some ginger; Some Chives; Some salt; Some black pepper powder; Some sesame oil; Some Salad oil; 2 sheets Nori for sushi

Auspicious Ruyi Roll

1. Fresh pork purchased in supermarkets or vegetable farms is chopped into puree.

2. Peel and wash water chestnuts.

3. Chop the water chestnuts into fine pieces.

4. Pour the puree into the water chestnuts.

5. Add the right amount of ground ginger.

6. Add chives.

7. Add table salt.

8. Add black pepper.

9. Add sesame oil.

10. Stir all the ingredients evenly, and the inset of the Jixiang Ruyi roll is ready.

11. Prepare three eggs.

12. Beat into egg liquid.

13. Heat up the pot and pour in an appropriate amount of salad oil.

14. Pour half of the egg liquid into it, and shake the pan to make the egg liquid evenly spread into a round egg skin. You can make two egg skins.

15. Turn it over and continue to spread the egg crust.

16. The spread egg skins are placed on the chopping board.

17. Spread a piece of sushi seaweed on the egg skin, with the rough side facing up, and cut off the edges and corners of the excess egg skin.

18. Spread the meat filling evenly on the seaweed with a spoon, not too thick.

19. Roll from bottom to top to the middle, don't finish it, just roll it to the middle.

20. From top to bottom, it also rolls to the middle.

21. Pinch the egg rolls and spread them in a steamer to cook.

22. Take out the steamed egg rolls.

23. Cut into even pieces while hot, and serve on a plate.

24. The texture of the seaweed looks like one by one, the golden-yellow outer skin, wrapped in fragrant meat, and a bite, there is a crispy water chestnut in it, which is beautiful and delicious!