Authentic Korean Fried Sand Ginseng

Name: Authentic Korean Fried Sand Ginseng
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Adenophora; 1 tablespoon Chopped green onions; 1 tablespoon Soy sauce; 2 tablespoons chili sauce; 1 tablespoon Chili noodles; 1 tablespoon Minced garlic; 1 tablespoon Sake; 1 tablespoon syrup; 1 tsp sesame oil; Some sesame; Some Chopped shallots

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

【Korean Fried Sand Ginseng】
It is not easy for a man to work hard outside to be his woman, so he should be more considerate of him at home. Sometimes just such a dish may make him healthier!
Sand ginseng is a good ingredient for the body. The method of frying sand ginseng is more traditional and classic. Come on! Little daughters-in-law! "

Authentic Korean Fried Sand Ginseng

1. Prepare all the ingredients

Authentic Korean Fried Sand Ginseng recipe

2. Put the processed sand ginseng into the food bag

3. Use a knife to flatten the sand ginseng

4. Take the sand ginseng out of your pocket and set aside

5. Put all the spices together to make the sauce

6. Put all the spices together to make the sauce

7. Pour a little more oil into the frying pan

8. Pan-fry Radix Adenophora on medium and small fire until golden brown on both sides

9. Pour in the prepared sauce

10. Small fire by juice

11. Serve it and sprinkle with sesame seeds and shallots!

Tips:
1. When processing sand ginseng, you can cut a small mouth and peel it off by tearing.
2. Eat the processed sand ginseng as soon as possible, the nutritional value will be higher
3. Be sure not to add water when frying, the ginseng flavor will be good
4. Use a little more oil for frying sand ginseng than usual, because sand ginseng eats more oil
5. Fry on medium and small fire, don't fry it, or it will be worse for your health