1. Lamb washed and blanched
2. Scallions
3. Will beat
4. Put the green onion and ginger in the pot
5. Erguotou with a wine lid
6. Skimming
7. Beer spice
8. Add Chinese pepper, sesame pepper, aniseed
9. Add cinnamon, bay leaves, chili
10. Prepare fermented bean curd with soy sauce
11. Put the spice bag in the pot
12. Add beer
13. Add the prepared fermented bean curd
14. Add salt
15. Intervene in dried chilies and boil for 4 hours
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